![]() Now let's baste that baby with some butter! Step 3: How to butter baste the steak Flip to the other side for another 2-4 minutes and check the temperature with a good thermometer.Ĭontinue flipping until the steak is about 5 degrees from the desired temperature. Place the steak in the skillet and let sear for about 2-4 minutes. Once the skillet is very hot, pat the steak dry with paper towels (you're just absorbing the moisture, not removing the seasoning). While the skillet heats up, get your butter, rosemary, and smashed garlic cloves ready. For other cuts, you might need a smidgeon of canola oil. Ribeye steaks have so much marbling that you shouldn't need any oil in the pan. Place a deep cast iron skillet over medium-high heat. Step 2: Heat up the cast iron skillet and cook the steak Season generously with salt and freshly ground black pepper.Īllow steak to come to room temperature, but do not let it sit at room temp longer than two hours. Follow these steps to learn how to sear, flip and butter baste your steak for perfect results every time! Step by step instructions Step 1: Season the steak and bring to room temperatureĪbout an hour before cooking, remove the steak from the refrigerator and pat dry. This is a basic steak recipe that everyone should have in their back pocket. Rosemary: I love Rosemary here, but you could also use thyme.Whole garlic cloves: Peeled and smashed so all that flavor can get into the butter.I'm using boneless ribeye here because it's easier to maneuver in the skillet and easier to judge and control the temperature of the steak. Ribeye is a beautifully marbled cut and perfect for pan searing. Boneless ribeye steak: It's important to start with a good quality steak.You only need 5 ingredients to make perfect, butter basted cast iron skillet steak! What to serve with cast iron skillet steak.How long to cook a steak in a cast iron skillet.Let that steak rest before you slice it!.Tips for the best cast iron skillet steak.Cast iron skillet steak is a quick and easy way to cook steak at home!.How to cook steak in a cast iron skillet.Ingredients for cast iron skillet steak.Just a kiss of those flavors is all you need. At the end, we are going to butter baste the steak with a little rosemary and garlic butter. The entirety of the cooking takes place in the cast iron skillet on the stove. It's a little more forgiving, with less danger of overcooking. And since it's a fattier, thicker steak, it's well-suited for a pan seared situation. The wonderful marbling throughout the steak provides loads of flavor. Ribeye steak works really well for this preparation. But all you need are a few tips and you can have restaurant quality steaks without leaving the house. Some people are intimidated by the thought of how to cook cast iron skillet steak at home. As an Amazon Associate, I earn from qualifying purchases. If you make a purchase through the links posted below, I may receive compensation. It's just so easy to make a perfectly seared, butter basted steak, and only takes a few minutes! Once you learn how to cook cast iron skillet steak at home, you may never want to go out for steak again.
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